New in town is Zok Noodle House, a Chinese restaurant chain hailing from Malaysia specialising in HK & Macau dishes. Their menu is extensive and well-put together, with every flip of the page making me want to try something new. Seriously, the menu makes every single dish featured look so damn good!

We settled on the Milky Soup Pork Noodles ($13.90) and the Curry Noodles ($13.90). The broth of the pork noodles had a surprising depth of flavour with the milkiness and garlickyness coming together well with the rich pork broth. Loved the multitudes of pork belly slices, minced meat chunks, and pork liver within too. The curry noodles were also decent, with rich curry broth accompanied by charsiu, wantons, taupok, Beancurd skins and a scattering of veges. However, this couldn't compare to the Ipoh-stylr curry mee that's still my love.

Don't forget the self-service condiments bar for those who need chilli to complete their meal - their sambal is legit delicious, spicy and complete with chunks of haebee to give an umami bite. Finish the meal with a a simple but comforting cup of HK-style Milk Tea ($3.50 +$1 iced).