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Nong Su is newly opened by the same people behind Mi Casa, just a few doors down the same road! While Mi Casa is focused on Spanish cuisine, here they serve ala carte steamboat with Hainanese influence. The menu is simple with 2 bases you can choose from or opt for a dual pot ($6) - 100% Natural Chicken Stock and Home-made Spicy Broth. Nong Su prides themselves for using simple and natural ingredients with no MSG, and that shows through the light broths that feels very homey. While you shouldn’t come expecting the usual strong and heavy flavours, you can get their complimentary condiments to match. They even put up special recipes on how to mix certain sauces.

We went for their Pork & Chicken Set ($34) that came along with prawns, fishballs, cabbage, tofu, tomatoes, yam, golden mushrooms and sliced fish. It was pretty worth it for its portion! Although I wasn’t a fan of the fishballs, the meats were particularly fresh. The Nongsu Prawn Paste ($10) was good as well. It’s not the kind with a bouncy texture like those you get in HDL, theirs was more meaty and the prawns used had a light sweetness.

We also ordered a Har Cheong Gai ($12) which was marinated and fried well. Space was small but clean, service was warm and friendly!

📍Nong Su Steamboat 我家火锅
100 Jalan Jurong Kechil
🕔 5pm to 9.30pm Tuesdays to Sundays