When it comes to group dining, dim sum is a no-brainer and here's a spot that isn't just good for groups — it's great for kids too! Swing by Fahrenheit 88's Grand Harbour at brunchtime, when it's early enough for dim sum and late enough to sneak in an order from their supreme lunch menu. There are plenty of classics, from the golden Steamed Custard Bun (RM7.80) to crystal-like Har Gao (RM9.80), but it is the more creatively crafted morsels that keep customers coming back for more. Our favourite is the Crispy Shrimp With Red Rice Roll (RM10.50), a piquant, red-coloured reincarnation of the Hong Kong-style cha leung (you tiao wrapped in rice rolls). The kids will be in for a treat with the Steamed Piggy Bun (RM8.80). Coddling lotus paste within, these are as delicious as they are cute. The Crispy Durian Puff (RM10.80) is another masterpiece of swan-like pastry filled with durian flesh — great for fans of the fruit. Dim sum aside, order the Shrimp Roe & Wanton Noodles (RM14.80), a prized rendition of the prawn roe noodle dish.
Avg price per person: RM25
Recommended for 6-10 pax
Photo by Burppler Chloe Cheh