Dishes here are extremely overpriced. Food-wise, it's quite enjoyable but for these prices, there are restaurants with better ambience elsewhere because it's located in some HDB complex next to a Springleaf prata 😒. The restaurant only has 1 indoor table and the alfresco dining feels like a cozy backyard but I it didn't feel classy to me. This gimmick seems to work for the expats though, who make up Summer Hill's main crowd.

The duck confit itself wasn't really that tender. Though the duck confit here took a backseat, it allowed the accompanying foie gras ravioli, mushroom sauce, and mousseline to shine through. The mousseline was divinely velvety and went so well with the strong mushroom sauce.