Lastly, we had their 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐂𝐫𝐞𝐩𝐞 with raspberry jam, fresh berries and strawberry basil ice cream from Birds of Paradise! Easily the star of the meal, we loved how chewy and doughy the texture was. Paired perfectly with the rest of the ingredients, this was one dish we would order again and again.

Although the service was impressive for a newly opened restaurant (with it seemingly running at perfect efficiency), the taste left much more to be improved upon sadly. We felt like we were brought to opposite ends of the spectrum, with a disappointing start to the meal but an excellent end to it 😂