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Start this off with the kampung chicken in thick and flavourful gravy, topped with 5 to 6 succulent mini abalones.
Halfway through the meal, broth is added to the gravy, turning this into a pot of shabu shabu. This is when you should top up for a plate of Hokkaido wagyu slices ($18, highly recommended, portions are generous), scallops ($16), and a vegetable and mushroom platter ($10). Two person can share!