Part of the set lunch menu where 2 courses are served at $25++ and the 3 course set lunch menu costs $35++. Usually one who is not particularly wow-ed by popcorn desserts but this really worked very well — definitely enjoyed this one a lot! Served with raspberry sauce, meringue and nibs of raspberry on the side, the reason why this seemed to have carried the popcorn flavour so prominently and well was probably due to the popcorn crumbs beneath the ice-cream with the pop rocks — it's almost akin to having the real deal. The ice-cream wasn't overpowering, and that the pop rocks created an interesting popping sensation to the dish. Despite the general tartness of raspberry, the combination here worked well with a balance of sweet and berry sourness that was pretty much in harmony. This dessert also works particularly well with the Flat White — coffee/tea/soft drinks come complimentary with the set lunch menu here.