This is the best Malaysian style CKT found in SG. Usually the SG style is more to the sweeter side. This is savoury and spicy which is what I prefer.

The shrimps are fresh and has loads of chives and bean sprout in the dish. Fulfills my craving for a plate of Penang CKT as this has loads of wokhey and uses lard when cooked.

Verdict: 4.5/5