Many of you should have seen pictures of the Better Field's Blackmore Wagyu on your Burpple or Instagram feed. After all, going at a mere $21, even I couldn't resist trying it. Also, fellow tastemakers and friends have given it rave reviews. Unfortunately, I was disappointed by my steak. The meat was a little too cold, overdone and dry at parts. Undeniably tender though, accompanied with truffle pesto, this dish had the potential of being as spectacular as what others described it to be. I suppose this is a problem that plagues many new establishments: achieving consistency at the beginning. Friends who ordered the same thing as me received a steak that turned out slightly different. I honestly hope that with time, the Better Field will indeed get better.