Again, the price relative to their portion size may be appalling but it becomes slightly more justified once you’ve had a sip. To be sure, I’m not a huge fan of ginseng and one of my dining companions did mention that it tasted slightly like MSG (was added into it). However, I took that positively as it meant that it was packed with loads of flavour though perhaps slightly too saltish. A thin film of fat / collagen could also be observed on the surface, attesting to the richness of the broth. In terms of taste, the ginseng was evident and pronounced but subtle enough to act as the underlying tone for the broth, complementing the strong chicken flavour. The thick chunks of sea whelk present also provided a nice chew, allowing the soup to linger for just that bit longer. It’s definitely worth trying for an elevated version of Chicken Soup.

Full review at: https://liveeatbless.wordpress.com/2020/03/04/restaurant-review-wok-palace-fusionopolis-one-north/

More pictures at: https://www.instagram.com/p/B9UI0NUHgM-/?igshid=bala4hl6vdpd