From food to service, everything was spectacular. The ambience was great and didn’t feel stuffy despite the fancy interior; staff were incredibly welcoming, kind and attentive. The food was stellar too! We especially enjoyed the pork cheek—so tender and juicy, and delightfully balanced with the fried kale. Steak was well-seasoned and cooked to perfection. We rounded off the night with a deconstructed lemon meringue, which was a really interesting twist on a classic. I liked that it wasn’t too sweet, and the toasted marshmallows complemented the zesty notes perfectly. Can’t wait to be back!