Decided to try something a little different - shredded duck leg confit on potato rosti, topped with poached egg and Hollandaise sauce. It didn’t feel very much like a breakfast dish, but the combination of ingredients was surprisingly quite yummy. I wouldn’t order it again but I think it was worth a try if you wanted something a little different from the standard breakfast/brunch items.

We visited Pacamara on a Monday morning and it wasn’t too busy, just the right amount for a chill cafe hangout. We managed to get the seats by the window so we could people watch while we enjoyed our food.