Hand-torn mee hoon kueh tossed in a savoury dark sauce with pork slices, minced pork, vegetables and umami fried anchovies. I always go for the dry version for its flavourful sauce and the addition of chilli helps balance out the sweetness and adds some spicy kick to it. Be prepared to wait at least 30mins during peak meal hours 》$5.80

Other than the usuals, they also serve a variety of toppings/combinations ranging from 🐷 pork, 🐔 chicken, fishball, meatball, 🦐 prawn, 🐟 sliced fish and clam. Other choices of noodles include ban mian, U-mian, bee hoon and mee sua.

  • 1 Like