Sweet and tangy Vietnamese soup with sliced fish and lots of veggies! I love this soup, and there’s a decent amount of tender sliced fish in there. Note that there’s some chillies thrown in too, so some spoonfuls can cause choking especially if you inhale the chilli seeds. There’s ladies fingers, cherry tomatoes, bean sprouts and even pineapple cubes in the soup which I find unique. The pineapple cubes retain some crunchiness, and release a spurt of sweet juice when bitten into which goes so well with the soup. If you’re not a fan of ladies fingers, you might find their addition here a little offputting as they are really quite slimey. I personally don’t mind, as the slime is diluted by the soup anyway. This dish is always one of my go-tos :)

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