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Thin wheat flour noodles in a spicy kimchi broth with fatty pork belly pieces got us slurping up every strand along with the egg. In conjunction with National Day, they also offer crispy soft shell crab in Gochujang sauce, a Korean twist to Singapore’s chilli crab sauce 🥰
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Thank you Frederic for the invite @theprsalon @seoulyummy!

Pork Belly So-Myon SGD10.90
Korean Gochujang Crab SGD5.40 with every Double Double (available 1-31 Aug)
Fried Mari SGD7.80