Omg omg omg !! Just when I thought Japanese restaurant offers egg-dishes like tamago or chawamushi, I found this: Wakon egg (RM15 nett). The surface tasted like salted version of Creme brûlée. Once you poke it, the flowing golden egg yolk is simply irresistible ! 😍😍😍 Down side: the portion is really small. How small? It merely filled up 1/2 of my soup spoon 😅😅