My ex-JC mate and I met for lunch at @barcicheti a couple of weeks back, and decided to share two pastas for our mains, so a bigger serving of each was necessary.
It has to be said that as good as the “Gnochetti Sardi” (large: $28++) with pork fennel sausage meat was, the Tagliatelle with Crustacean Broth (large: $32++) outshone it.
What a truckload of umami goodness the new pasta revealed itself to be. Juicy prawns joined those perfectly cooked fresh ribbons in a fantastically tasty kombu butter-rich broth finished with crumbled fried kale. I highly recommend giving this a go on your next visit here if you like seafood-based carbs.

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