I remember having hoppers(also known as Appam) freshly made for breakfast every morning with chilli sambol during my travels in Sri Lanka, and the ones at The Ceylonese Affair certainly reminded me of those.

A type of thin pancake made with fermented rice and coconut milk, hoppers are neutral in flavour and usually served with a spicy condiment or curry(The stall currently doesn't have any at the moment, but are working on it!).

The bowl shape of the pancake makes it the perfect receptacle for any delicious filling you can think of, and The Ceylonese Affair have a variety of sweet and savoury fillings on offer, including but not limited to peanut butter, kaya, chocolate and cheese.

My Egg Appam contained a perfect, wobbly sunny side up with black pepper. Since they provided orange sugar on the side, I sprinkled it onto the egg anyway despite having reservations, and I must say it was strange at first but pretty good!
#BurppleBestBugis #BurppleBugisUnder15

Taste: 3.5/5