Japanese cuisine with a wide range of audience favourites: Start with guilty-pleasure deep-fried snacks like battered chicken skin with a savoury crunch (RM6) and soft-shell crab with onsen tamago for a runny-yolked dip (RM26), then share sushi platters like ball-shaped temari topped with tuna, salmon, shrimp, surf clam, and yellowtail (RM28) and maki with lightly torched salmon, ikura, and mentaiko sauce (RM11) (RM29). You won't be thirsty with this smooth cold sake (RM30 per tokkuri).
📸: Burppler: Rosey Kay