流沙多士 or something like that lol.
All sold out before 4.30pm, really lucky to be one of the last few customer that had this.

The French toast itself was extremely tasty and crispy, and when the toast is cut, the salted egg yolk sauce just OOZE like madness from within the French toast, the combination of both when you have the toast and the sauce is crazy! It was so damn good. Probably nowhere you can find this kind other then in HK. A MUST-TRY for 流沙 lovers!
#Hkfood #Foodphotography. Hi people, I've just updated the directions to this place. Do update me if the directions are wrong, because there are no clear path on how to navigate to this place. Luckily Instagram gave me a little hint on reaching the cafe. So here it is! Directions to the place as follow: 1) After exiting from Sai Ying Pun MTR B1, Turn left, then go straight to the cross junction.

2) From there, turn right and go down a flight of stairs all the way, while going down along the flight of stairs you will see the sign First Street.

3) Continue to go down all the way before you reach a traffic light.

4) Turn left, go straight walk all the way till you see a sign call water street, cross the traffic light, turn left.

5) Go up the slope and you will see the place on your right.