We had the opportunity to sample select items from The Belljar's preview menu and simply couldn't say no to such intriguing sounding dishes. The curious combination of gochujang and peanut butter sauce was pleasantly moreish, evenly coating the linguine tossed with corn and mushrooms, then topped with salad leaves and a sprinkling of parmesan.

Simple yet tasty, I might just try to replicate this at home.

Thanks @burpple for the invite and @thebelljar_sg for hosting.

Taste: 3.5/5