From the new Banchong Cafe; a pretty, open-air cafe situated at Vanguard Campus just a short distance away from Lavender MRT Station and Bendemeer MRT Station that carries the namesake of the former building and company that stands here (i.e. Banchong Industries Co. (Pte.) Ltd.). Serving up local cuisine just like Toast Box/Killiney Kopitiam/Fun Toast, the difference with Banchong Cafe would be its sleek aesthetics and minimalistic style — a very different environment that is great to spend the afternoon away.

Really liked the Kaya Toast here; the Kaya (dubbed Chef GK's Kaya) being made fresh in-house on a daily basis was certainly delicious with its mellow sweetness and evident fragrance of pandan — pretty light yet aromatic as compared to commercially-made kaya that other joints use. Pair that with a huge slab of butter, and the combination is just comfort food at its best, sandwiched between two crisp slices of brown toast. A pity how Banchong Cafe is only opened on weekdays from 8am to 4pm; this is really one of the better Kaya Toast I have had thus far despite the many I had tried — one that I don't mind making that special trip for just to satisfy those cravings!