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Mag's Wine Kitchen
Mag's Wine Kitchen
​55 Keong Saik Road, Singapore
Foie gras terrine
Foie gras terrine

Melt in the mouth and not fatty! One of the starter choices for the set lunch(3 courses $65++)

HP Lee
HP Lee
Level 6 Burppler · 101 Reviews
Jul 17, 2023
in Western
Mag's Wine Kitchen
Mag's Wine Kitchen
​55 Keong Saik Road, Singapore
Foie gras terrine
Exquisite and Amazing
Beef tenderloin
Cod Fish
Scallop & Pork Belly (Off-Menu, Seasonal Price).
Soba with Uni.
Black Pepper Angus Steak.
Charcuterie ($35++)
Risotto ($44++)
[Mag's Wine Kitchen] After the starter and the main, how can we not have desserts?
Australian beef tenderloin medium done with truffle based sauce, fine mash and spinach.
Hokkaido wild caught scallops
See more food at Mag's Wine Kitchen ›
HP Lee
Western
HP Lee
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