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The Clifford Pier
The Clifford Pier
80 Collyer Quay, Singapore
Manjari Chocolate Mousse from Fullerton Cake Boutique.
Manjari Chocolate Mousse from Fullerton Cake Boutique.

Manjari Chocolate Mousse from Fullerton Cake Boutique. So curious how to make these deliciouse cake #manjarichocolatemouse #signaturecake #yummy #fullertonbayhotel #fullertoncakeboutique

Valentia Krisnadi
Valentia Krisnadi
Level 6 Burppler · 165 Reviews
Jul 5, 2013
in Instagram
The Clifford Pier
The Clifford Pier
80 Collyer Quay, Singapore
Pandan Kaya Cylinder, Coconut Chantilly, Gula Melaka Gel, Coconut Lime Ice Cream
Dill Butter Roasted Chilean Sea Bass
Lime Verbena Sorbet
Blue Swimmer Crab Bisque
Complimentary Bread
Orange Butter Poached Maine Lobster
Hazelnut Chocolate Mousse with Caramel Orange Sauce ...
A beauty, and delicious too!
High Tea ($55++ Per Pax)
[Clifford Pier] - Throw back to the Peranakan dinner.
We had a satisfying meal at The Clifford Pier recently where we checked out the special Peranakan menu put together by Chef Philip Chia!
New post on The Clifford Pier @fullertonbayhotel up on the blog.
See more food at The Clifford Pier ›
Valentia Krisnadi
Instagram
Valentia Krisnadi
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Singapore
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North Jakarta
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Singapore
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