Since their official opening, they’ve switched out their espresso blend to one of a medium-dark roast from Taiwan. I love it, LOVE IT. I’m a big fan of darker roasts and bolder, nuttier flavours; so if I liked their coffee back when they were having a milder, more acidic brew, what more when they’re using beans of a flavour profile I prefer? 🥰 The current blend makes for a delightful iced Strong Black ($5) with a great balance of bitterness and really mild acidity, and of course works wonders in milk-based drinks. I tried their iced Mocha ($6.50) as well, and I’d call that among the best mochas I’ve had in Singapore. It’s not one for the sweet-toothed, focusing on the quality of the coffee and chocolate instead of masking it all up with sugar. The chocolate comes in as a nutty, cocoa kinda earthy sweetness towards the end, complementing and even imho enhancing the flavours of the espresso. Let’s just say I’m now a huge fan.