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I chose the Kitsune Udon ($6.90), which was simple but standout! Enjoyed the texture of the noodles and the light but tasty broth. The aburaage tofu was particularly enjoyable, packed with sweet and savory flavours. Best aburaage I’ve had in a while!
Picked two tempura pieces for sides, the jumbo prawn ($3.50) and the creamy crab ($2.90), both fried to crispy perfection.

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