Namelaka patisserie sells cakes that look like fruits which have real fruits inside and more! The flavours was quite subtle but the textures were great with the crispy outer shell and the creamy layer with the crunchy fruits at the core. We were also told they don’t add sugar and get the sweetness from the white chocolate cream and the fruit inside. Namelaka means creamy texture in Japanese and they truly live up to their name indeed with their nice and light cream in their desserts

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