Was informed that we would have to finish by 7pm as we did not have a reservation. We decided to go ahead anyway. Ordered the Cider-onion Soup, the Slow-roasted Pork Belly and Roast Duck Breast dish. Long story short, I didn't think the food lived up to a fraction of their superstar chef's reputation. The only enjoyable bits of dinner were the bayside ambience and the bread basket. Maybe I should have went with Fish and Chips after all. It's one of the few dishes Brits do really well I suppose? Sigh.