what s a better way than to drive off monday... (21/38)

What's a better way than to drive off Monday blues with 2 sweet girl friends @jenniser_flyhigh @gsiang and real, simple Italian food 🙆🙆?

What's a better way than to drive off Monday blues with 2 sweet girl friends @jenniser_flyhigh @gsiang and real, simple Italian food 🙆🙆?

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#atmastelsg #italianfood #mondaymotivation #EEEEEATS #instafoodsg #sgfoodies #igsg #instafood_sg #sgfoodtrend #sgfollowers #sgeats #sgfoodies #burpple #wherewhatwow #hungrygowhere #buzzfeast #sgfood #sgfoodporn #sgig

1 Like

Tiffany Kang

Level 5 Burppler · 70 Reviews

May 10, 2017

Atmastel

26 Beach Road, Singapore

For Funky 1-for-1 Pizzas in Bugis

🌟 [NEW MENU] Tagliere Misto (S$31.90) 🌟

This antipasto consists of a mouthwatering selection of artisanal cured meats and cheeses with olives, pickles and homemade foccacia bread that will whet your appetite for the main course.

Tagliere Misto
This lovely platter of Artisanal Cured Meat comes with olive, Pickles and homemade Foccacia Bread.

Another 1-for-1 set exclusive to #burpplebeyond users.

In today’s edition of #BurppleNotSadLunch, making use of #BurppleBeyond was a great mid-week booster!

🍕 [NEW MENU] Prosciutto Parma E Rucola (S$32.00) 🍕

This crowd-pleasing Italian dish is bursting with flavours from an assortment of fresh and quality ingredients like mozzarella, cherry tomatoes, rocket salad, shaved grana padano and extra virgin olive oil.

🌟 [NEW MENU] Trancio di Branzino Grigliato (S$32.90) 🌟

A beautifully-plated griĺled seabass dish which is served with red pepper and Pachino tomato coulis, a touch of ginger, baked potato cylinder with lemon and thyme flavour, mixed grilled vegetables and extra virgin olive oil.

Happy midweek everyone!

“Homemade Tagliolini Vongole e Bottarga” ($30.90++)

Quattro Formaggi ($26++U.P.), Prosciutto & Asparagus ($32++ U.P.)

Why have one when you can sample three different desserts on a single platter?!

Pappardella Al Fungi
This is one of the new dishes by Atmastel and its unanimously everyone’s favorite dish!

See more food at Atmastel ›

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