I ordered the Tempura Moriawase (Shuuku’s tempura selection), Inaniwa Udon and Pork Jowl Charshu (Slow-cooked Iberico pork jowl) and they were amazing! It’s one of the few times I truly felt that I could eat these 5 times over in one sitting and not get sick of them. The staff are really knowledgeable with the food they serve and as a customer I didn’t have to wait long to be served. I love the warm ambience as well. Will be back soon to try the other dishes!