Reminded me of tahu telur, except it was purely crazily fried egg. Not for the health conscious because it was pretty oily but I enjoyed the fluffy, super crispy dish (which was surprisingly a little runny in the center), topped with more crispy golden brown enoki for texture. Wished there was a little more flavour to it although it was already drenched with sweet soy.

Thank you Yi Shi Kitchen for having us!