Pictured: π‘Ίπ’˜π’†π’†π’• π‘Ίπ’•π’Šπ’„π’Œπ’š π‘Ήπ’Šπ’„π’† π’˜π’Šπ’•π’‰ π‘΄π’‚π’π’ˆπ’ ($9.50++)

TBH I'm puzzled about why Un-Yang-Kor-Dai gets listed as Michelin Bib Gourmand eatery. It wasn't bad (except the pork neck; I was struggling to finish that - & only because I hate wasting food), but certainly wasn't amazing either.

Seems like other people really love this place, though. It was packed on a weekend dinner, even though it was a late (8+PM) one. If you want to check them out, reservations are highly recommended (deposit required).