What stood out for me at this hidden gem of a hawker stall was the soup. Made from the braising gravy, it held deep herbal sweet savoury earthy flavours, addictive and unstoppable.
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The duck is sliced thick and chunky, its lean texture having a firm chew. The braise seems light on the duck, having a mild meaty savoury sweet herbal note.
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The rice is fluffy, infused with grainy herbal sweet earthy notes from the braising gravy, but has no yam / taro chunks.
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The chili contains white vinegar, punchy with tangy sour zesty spice notes, probably a little overpowering. The braised egg is alright.
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Duck Rice
Double Spring Teochew Lor Duck Kway Chap
@ Pek Kio Market & Food Centre, 41A Cambridge Road #01-38
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html