Highlight of the evening has got to be the 𝐄𝐛𝐢 𝐓𝐚𝐫𝐭𝐚𝐫 𝐒𝐚𝐧𝐝𝐨 🍤 🥪- its so yummy!!! Look at that ultra thick ebi katsu 100% handmade using Black Tiger Prawns🤩 Sandwiched between two slices of Hokkaido milk toast & eaten together with the homemade tartar sauce, it was so homely & good💕 Reminded me of a home-made sandwich dish that I had during a farm visit in Hokkaido🇯🇵⁣
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Oh yes, & special mention to 2 of their izakaya sides- 𝐒𝐚𝐤𝐮𝐫𝐚 𝐄𝐛𝐢 𝐊𝐚𝐤𝐢𝐚𝐠𝐞 & 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐊𝐚𝐫𝐚𝐚𝐠𝐞, they are the best sides to pair with the mains or a good drink 🍻⁣