The Triple Stack Burger is filled with three 100g beef burger patties layered with cheddar, beef bacon, mushrooms, sautéed onions, ketchup mustard and a fried egg, with a side of fries or sweet potato crisps.
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The beef patties were flavourful with a nice mix of lean meat to fat ratio. This ensures that the meat is springy. The beef bacon was a nice little umami touch. The fried egg made a great sauce when you cut down on all three layers of beef patties with a sharp knife forming a pool with the runny egg yolk.
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💵 RM39 / portion
💫 5/5
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