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Succulent black angus ribeye. Hearty whole grain truffle mustard. Maldon sea salt mesclun salad.

At Burpple Tastemakers' Eat Up last night, where we were treated to chef's selection of decadent dishes featuring this Australian fine cut beef (200 grams) for $20 nett (U.P. $50 for 600 grams) only at The Betterfield Bistro Cafe. Where else to find?

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