The place gets pretty crowded at dinner time but the ambience definitely shouts “Irasshaimase”. The Gyu Ponzu ($8) is definitely a delightful starter. The lightly-seared juicy beef slices paired with the citrusy sauce whet my appetite. Additionally, the Tako wasabi ($6) may lack in appearance but not in flavour. This nicely marinated octopus is a must for wasabi-fans. The Negitoro mini don ($10) was not too bad. The tuna belly is definitely flavourful but the sushi rice was a bit wet today. Overall a fun dining experience. 4.0/5 bowls