We have Akimitsu’s Signature Tendon set (S$14.90), which is a bowl of rice covered with tempura-battered prawn, white fish, egg, assorted vegetables and seaweed ( I like its batter which was light, crispy without cloyingly oily) and topped over with asakusa original tendon sauce. The set comes with a small tea cup of chawanmushi, miso soup and free-flow pickles (cabbage and bean sprouts).
We also ordered the Mixed Tempura Rice Set (S$16.90) which is a more elaborated display of the tendon set with additional dipping sauce and sesame n matcha salt.

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