I arrived at 1040am (when the stall only opened at 1030am), and there were 2 others lined up in the queue in front of me and I thought that I beat the queue. But nope, was given a queue number of 15!! And they kind of only started serving customers at 11+am?? (Shouldn't they prepared the food first before they even open and start taking orders?) So yep, the wait was 1 hour on an early sat morning! 😮 (The queue even got longer at 11+am, as shown in last photo!) For the food, I thought dintaifung's rice was more fragrant, although this pork chop was marinated well (although could do with more marination) and didn't have any smelly porky smell). But this could do if you don't have the money for dintaifung (although it is not worth the 1 hour queue. But at least u are given a buzzer and need not wait in line). However, the chilli featured in the photo didn't really go well with the dish.
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