Food Republic had recently refreshed yet another one of its locations, this time being its food court that is situated at Suntec City. The food court has also seen a number of new stalls that had moved into the premises as well. One of such tenants would be The Noodle Memories that had first made its debut into the local F&B scene through their stall at Hong Lim Complex Food Centre. A stall that has made its mark serving up Kuala Lumpur-style Chili Pan Mee, The Noodle Memories brings its entire range of dishes that are being served up at their Hong Lim Complex Food Centre location alongside a few items exclusively available at the Suntec City location.

The Salted Egg Chicken Cutlet Noodle is one of the few dishes that The Noodle Memories offers exclusively at their Food Republic location at Suntec City. Slurping on the noodles after tossing them around all of the elements in the bowl, we did find out that the Signature Handmade Noodles does come slightly thicker than the typical thick Bee Hoon that we are used to seeing outside; also came with a pretty chewy consistency. Considering how the item is plated, it is inevitable for the salted egg sauce to be mixed into the noodles together with the signature dry chili; this does make for a different experience from the usual bowl of Kuala Lumpur-style Chili Pan Mee that is rather interesting, but may not appeal to purists — for one, this does feel like some sort of Indomie creation where the notes of the dish is similar to creamy salted egg chicken rice complete with the fragrance of wok-fried curry leaves and the kick of spiciness from Bird’s Eye Chili; all that while the addition of their signature dry chili adds another dimension of spiciness with an umami touch. Whilst the fried chicken cutlet did feel a little more like the generic sort that came with a garlicky note, it is worth noting that the fried beancurd skin does come crisp without having soaked up all the grease whilst we visiting them in the evening.