I was often out of luck when I visited! I wanted the char siew and roast pork on Hakka noodles, and wasn't disappointed! In a way it was like a taste of home, with the wide slippery noodles coated with fragrant oil and white pepper, just like my auntie used to make at home! (My auntie is of Hakka descent too, so maybe that's why it's similar?)
Of course the meat was da bomb. Herbal with a tinge of sweetness, and the crispy crunchy skin of the roast pork was just ummmhh.
Sooo satisfying!
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