A stalwart of fine Cantonese cuisine, Lai Po Heen overlooking the KLCC gardens is one of the city's most exquisite spots for dim sum. This restaurant in Mandarin Oriental will delight your family on celebratory weekends! From the more conventional list, you must have Steamed Siew Mai (RM33) that's temptingly topped with a whole crystal-like prawn, whereas the Deep Fried Prawn and Lobster Flower Rolls (RM33) will be a special treat — delicately shaped and crisply delicious. The signature here is surprisingly local but absolutely worth ordering — the LPH D24 Pancakes (RM43) is an indulgent dessert that serves thin crepes stuffed with fresh, fragrant durian and whipped cream.
Avg Price: RM175
Photo by Burpple Tastemaker Kate Munyi