One of the best Thai Restaurants in Singapore, I would say. Pandan chicken $10, Tom Yum soup $8.90, Calamari $8+, Steamed Fish $15+. Price is reasonable (ranges from $6-$18 per dish) and quite convenient for most people. Would recommend most of the dishes to everyone except the green curry , or just not for me. Thai ice tea is for $2.4. But do mind the service here is very slow especially dinner time. Rating: 4.5/5