#印度飞饼
The prata was sweet, meaning that the chef cunningly added sugar without us even asking. Haha, sweet deepfried starches are everyone's weakness (fersure, just think #churros). This was more of a sweetbread: layered to be brown, crispy and flakey outside, and warm, white and chewy inside. It reminded me of the sultana danish you can get at Delifrance. In short, yummy!

I don't actually believe that 'Jalan Kayu - The Prata Cafe' has Jalan Kayu lineage.
Haha, I would have far less trouble believing that my neighbours' cat descended from Simba the Lion King. But nevermind that, cos they do make awesome pratas.