Everything about this is comfort. Think bacon, chives, cheese, on a pancake base fried to a crisp. Not bad really, if only it wasn't half as oily/sinful and had actual pieces of kimchi instead. Not sure if bacon made for the best topping too, since the texture of fried bacon in itself is craggy, add that to the already-crisp pancake.
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Portions here at this mod-Korean bar are on the small side for the price. They have makgeolli which tastes more like soda.