I'm a fussy eater. Sometimes something on the menu looks perfect, apart from the addition of one item which just puts me off. Luckily I can build my own eggs Benedict here! Starting with a basis of greatly cooked eggs and waffle, you build what you want around it. I went with salmon and avocado, and it came to 35rm. Salmon cooked perfectly, though the avocado was a bit little for the extra cost, and the sauce lacked punch I was expecting. But it doesn't detract from the atmosphere. I'd recommend sitting outside, where you can best watch the world and people go by at Publika entrance!