Si Chuan Dou Hua Restaurant 四川豆花饭庄 at PARKROYAL on Beach Road has brought back the acclaimed annual culinary affair - ‘A Gastronomic Journey of Sichuan Flavours’. From now till 31 December 2021, tuck into 83 petite plates of authentic Sichuan cuisine from their a la carte buffet menu.

In the spotlight this year, alongside the a la carte buffet menu, the culinary team has curated an additional highlight - Baby Lobster in a limited edition sealed tin, with 4 different flavours to choose from, on a non-refillable basis!

We tried our best to order as much as we could, but there’s only so much 2 stomachs can eat 😂. Some of our favourite dishes are the Steamed Baby Lobster w/ Minced Garlic, Stir-fried Baby Lobster w/ Spring Onion & Ginger, Chilled Chicken w/ Spicy Bean Paste, “Chong Qing” Diced Chicken w/ Dried Chilli, Sliced Pork w/ Leek in Spicy Sauce and Braised Bean Curd in Sichuan Bean Paste. Don’t forget to end your meal with some desserts too like Chilled Peach Resin w/ Sago and Glutinous Rice Ball with Peanut Paste. The buffet also includes a complimentary glass of Sakura Sake for each guest.

Dinner is available daily, while lunch is only available on Sat-Sun and public holidays. Adults pay $68++ per pax; Children (6-12 years) pay $34++ per pax. Enjoy 20% off for selected credit card (UOB & DBS) holders. For reservations or enquiries, please call them at +65 3138 6711, email douhua.prsin@parkroyalhotels.com, or book via online reservations at www.panpacific.com/sichuandouhua-prsin.