Stroked to try @ebibarsg luxe version of Hokkien Mee!

Limited quantities churned, their rendition of Hokkien Mee (from $12.90) is crafted with their umami prawn broth and served with Ikura and fried chicken skin instead of pork lard. Recommend to go for the one with Signature “Chao Da" Ebi Prawn ($19.80) which has a more distinct wok hei taste.