Housed in West Mall’s Koufu (Level 4), this noodle stall is one of the relatively popular stalls. Although the price is on the higher side for most of their items, they offer an interesting twist to the regular BCM and fishball noodles you get elsewhere, with some of the premium bowls offering Japanese ramen eggs and abalone pieces.

The Sanwan noodle comes with 3 balls - a pork meatball that was dense and savory, a fried fishball that had a firm exterior but soft fish meat upon biting into it, as well as a regular fishball that was bouncy and tender. The amount of meat (minced meat and lean pork slices) was also considerably generous. Their savory chili did pack a punch but might make your noodles rather oily.

On the side, you’d also get a bowl of steaming hot pork broth that’s nice to warm up your stomach before you start the meal! The food court was however a bit cold so that might cool your food down rather quickly but there are other popular options including koo kee YTF, pepper lunch and pao fan.