The owners hail from Ipoh and it's always a joy to have such passion served up on your plates, or bento box in this case. The Sambal Petai is appropriately spicy and flavourful without going overboard. Wash it down with their specially made Ipoh Coffee (Not 3-in-1 okay!) and Hong Kong Milk Tea which is velvety smooth and aromatic. 😋 As it's a really small cafe with only one small table for 2 inside and one table outside, most of their regulars call to order in advance and then takeaway. #burpple